2 japanese yams, diced
2 sweet potatoes, diced
1 beet, diced
1 turnip, diced
1/4 cup garlic vinaigrette
Marinate root veggies in the garlic vinaigrette for about an hour.
Spread the root veggies out on a tray (or two), making sure not to crowd them. Bake for about an hour.
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