Gluten-free chocolate matzo

Gluten-free chocolate matzo

Ingredients

6 sheets of GF matzo*
1/2 bag of GF DF chocolate chips
4 squares of unsweetened chocolate

Supplies

an old honey or agave nectar bottle squeeze bottle
A double boiler  (I used a small pot and a medium metal bowl)

Instructions

Melt chocolate in double boiler. When it has completely melted (no chunks), pour the chocolate into the bottle. 

Arrange the matzo sheets in rows on a flat surface that you don't mind spilling chocolate on. Drizzle the chocolate over the top. Wait for it to set, then break into smaller pieces. Enjoy!

Notes

For a tutorial on how to make your own double boiler, see the pic at bakingbites.com. 


*I used Yehuda Gluten-Free Matzo-Style Squares, which were available at Whole Foods.