Turkey Zucchini Meatloaf
Ingredients:
2 lbs. ground turkey
3 medium-large zucchini (shredded)-about 3 cups, excess liquid removed
1/2 cup or 1 cup shredded carrots
1/2 cup GF breadcrumbs
DF egg replacers (should equal 2 eggs)
1 tsp ketchup
1 tsp Worcestershire sauce
2 tbsp dried onion flakes
1/4 cup ketchup (for the top)
Instructions:
Stir all ingredients except the 1/4 cup ketchup together. Flatten into 9x13 casserole dish. Bake for 45 minutes at 350. Remove from oven and spread the rest of the ketchup on the top. Bake for another 30 minutes. Cool for at least 30 minutes to let it set.
There will be a some "juice" on the bottom of the pan. Use a slotted spatula to slice the pieces and take them out of the pan.
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