Brussels sprouts with Bacon and Pecans

Brussels Sprouts with bacon and pecans

Ingredients

1/4-1/2 cup pecan halves
1 lb. brussels sprouts (cut in halves)
2-3 tbsp buttery spread
3-4 strips of thick bacon
2-3 tbsp chicken broth

Instructions

Cook the bacon and break into small pieces, removing some of the fattier bits. Cook the pecan halves in butter for a few minutes, being careful not to brown them. Cook the brussels sprouts with the bacon for a minute or so, then add the chicken broth and cover. Stir occasionally. Sprouts are done when they are no longer crunchy. Stir the pecans in and serve.