Apple Honey Cake
Ingredients
5 apples
1 tbsp vegan butter
1 tbsp lemon juice
1/4 cup honey
3/4 cup almond flour
1/4 cup tapioca flour
2 eggs
1/4 cup cinnamon applesauce
1 tsp baking powder
1 tsp vanilla
1/2 tsp sugar (optional)
Instructions
Preheat oven to 350º F. Grease a 9 inch round pie pan.
Cut the apples into slices and toss with the lemon juice. Melt the butter in a pan over medium heat and add the apples. Cover and cook for 10 minutes, stirring as needed.
Mix the rest of the ingredients (except the sugar) together.
When the apples are soft, stir in the honey and remove from heat. Add most of them to the batter (save about 12 slices). Pour the apple batter into the pie pan and shake the pan to distribute the batter evenly. Arrange the remaining apple slices on the top. Sprinkle 1/2 tsp sugar over the slices.
Bake for 1 hour.
Cool and serve.
Tastes great cold.
Adapted from Food 52's Rosh Hashanah Apple Cake: https://food52.com/recipes/804-rosh-hashanah-apple-cake
Cut the apples into slices and toss with the lemon juice. Melt the butter in a pan over medium heat and add the apples. Cover and cook for 10 minutes, stirring as needed.
Mix the rest of the ingredients (except the sugar) together.
When the apples are soft, stir in the honey and remove from heat. Add most of them to the batter (save about 12 slices). Pour the apple batter into the pie pan and shake the pan to distribute the batter evenly. Arrange the remaining apple slices on the top. Sprinkle 1/2 tsp sugar over the slices.
Bake for 1 hour.
Cool and serve.
Notes
I used Miyoko's vegan butter.Tastes great cold.
Adapted from Food 52's Rosh Hashanah Apple Cake: https://food52.com/recipes/804-rosh-hashanah-apple-cake
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