Pages

Monday, December 26, 2011

Sausage with sauerkraut and apples

Sausage and cabbage for New Year's Eve with a wonderful Spanish wine from Jinny.

Sausage with sauerkraut and apples

Ingredients

4 medium Italian sausages
1 small onion, cut in half circles
1 tsp caraway seeds
1/2 cup apple cider
1 cup sauerkraut
2 apples, cut into thin slices

Instructions

Brown the sausages. Remove the sausages and saute the onions until golden brown. Add the sausages again along with the apples and cabbage. Pour the cider over everything. Cover and cook on medium heat for 15-20 minutes until the cabbage is translucent.



Posted by at
Labels: ,

2 comments:

  1. JenniferJanuary 18, 2012 at 3:06 PM

    I LOVE your blog. Found your site from Foodspotting. :) I don't have celiacs (that I'm aware of), but I don't do well with wheat or most grains. Makes me lethargic and grumpy. Anyways, you have some great recipes here. Definitely looking forward to trying this one!

    ReplyDelete
  2. TheaJanuary 18, 2012 at 8:10 PM

    Thanks! I know what you mean about the lethargy and grumpiness from grains. This one definitely won't make you grumpy, especially if you drink the cider while cooking. :)

    ReplyDelete

Subscribe to: Post Comments (Atom)