Roasted Sweet Potato Carrot Tzimmes

Roasted Sweet Potato Carrot Tzimmes

1 large sweet potato

1 lb. carrots

2 tbsp olive oil

1 cup prunes

1 tsp lemon juice

3 tbsp agave nectar

1/2 tsp allspice

1/2 tsp cinnamon

1/4 cup water

Preheat oven to 350°F.

 

Peel and cut sweet potatoes and carrots into small cubes. Toss with olive oil and spread evenly on baking sheet. Roast for 1 hour.

Combine the remaining ingredients in a large pot and simmer for about five minutes. Add more water if necessary. Add roasted vegetables and mix until thoroughly coated with prune-spice mixture. Cook for a few more minutes until excess liquid is cooked off.