1 cup almonds
1 1/2 cups deluxe mixed nuts (unsalted)
1/2 - 3/4 cup chocolate chips
1/2 cup brown rice syrup
1/2 cup sugar
4 pieces of Ghirardelli chocolate baking bar, chopped
1/2 tsp baking soda
1 tsp almond extract
3 eggs
Instructions
Finely chop nuts in blender. In a bowl, stir everything together. Pour into greased pie pan. Bake at 375 for 1 hour. Cool for 15 minutes or so, but don't wait too long. It tastes best warm.
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